Lamb Shoulder
- Regular Price
- $75.00
- Sale Price
- $75.00
- Regular Price
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- Unit Price
- per
Confit by our chefs for 6hrs, this Lamb Shoulder falls apart on your fork. Served with our house-made mint aioli.
Cryovaced to keep it tender and juicy, simply reheat in a simmering pot of water before finishing with rosemary, salt, coriander buttery crust. You will be enjoying succulent slow cooked meat in under 25mins.