Lamb Shoulder
- Regular Price
- $70.00
- Sale Price
- $70.00
- Regular Price
Sold Out
- Unit Price
- per
Confit by our chefs for 6hrs, this Lamb Shoulder falls apart on your fork.
Cryovaced to keep it tender and juicy, simply reheat in a simmering pot of water before finishing with rosemary, salt, coriander buttery crust. You will be enjoying succulent slow cooked meat in under 25mins.